- Home
- Research & Extension
- People
- About Us
- Students
- Undergraduate Students
- How to Apply
- Ecological & Sustainable Horticultural Production
- Ecological Landscapes & Urban Forestry
- General Horticulture (Online)
- Horticultural Research
- Plant Breeding & Genetics
- Therapeutic Horticulture
- Turf Management
- Viticulture & Enology
- Sustainability Double-Degree
- Minor Programs
- Accelerated Master's Platform
- Internship Requirements
- Thesis Requirements
- Graduate Students
- Horticulture Courses
- Plant Breeding & Genetics Courses
- Why Choose a Horticulture Degree?
- Scholarships
- Current Students
- Horticulture Club
- Pi Alpha Xi
- Turf Club
- VITIS Club
- Undergraduate Students
Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Get a horticulture degree »
Sustainable Food and Farming »
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Ecological and Environmental Landscapes »
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
News
An overview...
Other collaborators include Beers; Dalila Rendon, an Oregon State University postdoctoral associate; and Richard Hilton, an OSU entomologist. They have been sending Cooper samples of psylla from...
“There was massive feeding to newly harvested fields; it was really an all-hands-on-deck type of situation,” said Nicole Anderson, Oregon State University Extension Field Crops Agronomist in...
Limited garden space precludes being able to grow some of the larger vegetables, according to Brooke Edmunds, Oregon State University Extension Service horticulturist. For instance, growing corn on...
However, many varieties exist, some of which have even sought protected geographical status. Lane Selman, an agricultural researcher at Oregon State University and the founder of the Culinary...