About Berries and Small Fruits at Oregon State University

The superb quality of Oregon’s blackberries, blueberries, raspberries, strawberries, and cranberries are known worldwide, adding a farm value of over $140 million to local economies. Consumers are attracted to products, local markets, U-pick, and festivals featuring Oregon berries, including currants, gooseberry, kiwifruit, and a new crop, lingonberry.

The Northwest Berry & Grape Information Network is the most comprehensive information and communications resource for berry and grape production practices, research, and marketing in the Pacific Northwest.