Courses in Berries and Small Fruits

Students learn berry production within the context of plant biology and genetics, soils, ecology, and economics with applications in plant nutrition, pest management, business, and marketing. Learning to manage real- world dilemmas with case studies, field trips, and internships encourages students to interact with growers, managers, field reps, and consultants. Student-run clubs provide opportunities for leadership and extracurricular activities.

HORT 251 TEMPERATE TREE FRUIT, BERRIES, GRAPES, AND NUTS

HORT 452 BERRY AND GRAPE PHYSIOLOGY AND CULTURE

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