Cultivar Evaluation for Control of Common Smut in Sweet Corn and High Plains Virus in the Columbia Basin of Oregon and Washington (2005)

Publication Date: 
12/31/2005
AttachmentSize
05CornSmutSuppReport.pdf67.36 KB

Report to the Oregon Processed Vegetable Commission

Philip Hamm and George Clough
OSU Hermiston Agricultrual Research and Extension Center

Processing Quality Evaluation Brian Yorgey
OSU Dept of Food Science & Technology

Objectives:

  1. Screen sweet corn varieties for resistance to common smut and High Plains Virus
  2. Evaluate processing quality for ‘resistant’ hybrids.

Tags:

Columbia and Snake River valleys, Disease and related disorder management, Fresh Market Vegetable Production, Processed Vegetable Production, Willamette Valley, Corn, Variety trials, Vegetable production