Fine-tuning P fertilizer rates for snap beans (2015)

Publication Date: 
01/06/2016
The overall objective of this three-year project was to provide farmers with updated fertilizer recommendations for snap beans. The goal was to maximize nutrient use efficiency without compromising bean yield and quality. This was accomplished by partnering with commercial bean growers to conduct on-farm research as well as conducting trials at OSU’s Vegetable Research Farm.
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2015 Peachey OPVC snap bean fertility research report.pdf920.87 KB

Research report to the Oregon Processed Vegetable Commission

PI Ed Peachey
OSU Dept. of Horticulture

CO PI Aaron Heinrich
OSU Dept. of Horticulture

Tags:

Oregon Processed Vegetable Commission, Processed Vegetable Production, Beans, Willamette Valley, Soil and nutrient management