- Research & Extension
- Ecological and Environmental Landscapes
- Sustainable Food & Farming Systems
- About Us
- Undergraduate Students
- Graduate Students
- Horticulture Courses
- Plant Breeding & Genetics Courses
- Why Choose a Horticulture Degree?
- Current Students
- Horticulture Club
- Pi Alpha Xi
- Turf Club
- VITIS Club
Fresh Market Vegetable Production Resources
Oregon is home to many fresh market vegetable farmers growing a wide range of vegetable crops for wholesale and retail markets. This site aggregates information relevant to this grower group. Search below by topic and crop for research reports, extension bulletins, vegetable production guides, videos and webinars.
Pathogenicity of Fusarium isolates on sweet corn and effect of form of nitrogen on root rot development.
Evaluation of precision planting techniques, flail topping, and non row-oriented harvesters for table beet production.