The Small Farms Program Emphasizes:
- Biological approaches to livestock and crop production
- Whole farm management
- Beginning farmer and rancher education
- Women's agricultural networks
Small Farms Program faculty serve these regions:
- Northern Willamette Valley
- Southern Willamette Valley
- Southern Oregon
- Central Oregon
Research
- Local and Regional Food systems.
- Alternative marketing systems.
- Farmers’ markets.
- Beginning farmer and rancher education
Teaching
CROP/HORT 499/599. Cities and Food: How Great Cities are Fed. Summer session 2013.
Biography
Education:
Ph.D. Agricultural Anthropology, University of Oregon
M.Ag. Animal Science, Crop Science (minor), Oregon State University
MAIS Environmental Anthropology, Oregon State University
BA Anthropology, Arizona State University
Publications
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Martin, D., Fery, M., Andrews, N., Angima, S., Matthewson, M., Pool, K. and Stephenson, G. 2011. Growing Farms: Successful Whole Farm Management Planning Book—Think It! Write It! OSU Extension Service, EM 9043. Oregon State University.
Stephenson, Garry. 2008. Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press.
Stephenson, G., Lev, L. and Brewer, L.J. 2008. “Things are getting desperate:” What We Know About Farmers’ Markets that Fail. Journal of Renewable Agriculture and Food Systems. 23(3):188-199.
Fun Fact
Honors and Awards:
-
Vice Provost’s Award for Excellence in Strategic Impact. Oregon State University, Division of Outreach and Engagement. 2010.
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Search for Excellence. Beginning Farmer/Rancher Program. 2010. National Association of County Agriculture Agents. National Finalist. (w/Andrews, Angima, Fery, Martin, Matthewson, Pool).
- Fellow, Society for Applied Anthropology. 2002.






