How food tech is expanding opportunities for shoppers and entrepreneurs (Entrepreneur)

How food tech is expanding opportunities for shoppers and entrepreneurs (Entrepreneur)
“We’ve pushed the limits of how well a crop ships or how long it can sit on a shelf, but when you don’t make flavor a priority, it gets lost,” says Lane Selman, an agricultural researcher at Oregon State University and founder of the Culinary Breeding Network, which connects plant breeders with farmers and chefs to create better-tasting grains and vegetables.