- Research & Extension
- Ecological & Environmental Landscapes
- Sustainable Food & Farming Systems
- About Us
- Undergraduate Students
- How to Apply
- Ecological & Sustainable Horticultural Production
- Ecological Landscapes & Urban Forestry
- General Horticulture (Online)
- Horticultural Research
- Plant Breeding & Genetics
- Therapeutic Horticulture
- Turf Management
- Viticulture & Enology
- Sustainability Double-Degree
- Minor Programs
- Accelerated Master's Platform
- Internship Requirements
- Thesis Requirements
- Graduate Students
- Horticulture Courses
- Plant Breeding & Genetics Courses
- Why Choose a Horticulture Degree?
- Current Students
- Horticulture Club
- Pi Alpha Xi
- Turf Club
- VITIS Club
- Undergraduate Students
Onions, Dry Bulb -- Eastern Oregon
Last revised February 12, 2010
This file only contains information specific to the production of dry bulb onions on mineral soils in Eastern Oregon. More information on onion types and pest control can be found in the file Dry Bulb Onions -- Western Oregon.
Dry bulb onion in the Pacific Northwest may be classified into two distinct categories: those that are grown on muck soils, and those grown on mineral soil. By far, most are produced on mineral soils. East of the Cascade Mountains, mineral soil onions are produced in two different regions, notably in the Treasure Valley and the Columbia Basin. Mineral soil onions may be spring-planted or fall-planted for overwinter production. Overwinter production has been well-established in the Milton-Freewater area of Oregon and the Walla Walla area in Washington. Overwinter onion production is riskier, but allows harvest of onions in June when onion prices are historically the highest of the year. Only certain varieties are suited for overwinter production and cultural practices also differ as noted in special notations concerning "overwinter" production in various sections of this guide.
Sweet onions have long been produced in the Walla Walla area of Washington and the adjacent portion of Umatilla County in Oregon. Sweetness in onions is attributable to several factors including the accumulation of simple sugars such as fructose, glucose, and sucrose. Fructose contributes the most to sweetness relative to its concentration in the bulb. Onion flavor is influenced by three other factors: tear producing compounds, compounds such as pyruvic acid that cause pungency, and other volatile flavor components. Pungency is measured by determining the pyruvic acid content of the bulb. Onions may be classified as to pungency according to the following scheme:
- very mild sweet onion..... 1- 4 mmoles pyruvic acid/kg weight of bulbs
- mild sweet onion............. 5- 7 mmoles
- intermediate pungency..... 8-10 mmoles
- pungent ........................11-15 mmoles
- very pungent .................... >15 mmoles
Spring-seeded Spanish types:
Yellow, early: Brahma, Cima, Early Shipper, Maritime, Pinnacle, Yula, Zenith. For trial: Bullring, Condor, Envoy, Fabius, Festival, Frontier, Golden Eagle, Regiment, Tenshin, Viceroy, Viper.
Yellow, main season: Bravo, Copra, Dai Maru, Vaquero. For trial: Big Mac, Bravado, Golden Treasure, Quest, Ringmaker, Seville, Summit, Sweet Amber, Sweet Perfection, Takii 6404, Tesoro, Valdez, Vega, Winner.
The above information is based on multi-year studies by Oregon and Washington State Universities that provide additional information on bulb size distribution, storability, diseases, and bolting. Oregon State University reports are available from: Dr. Clinton Shock, Malheur Experiment Station, 595 Onion Ave., Ontario, OR 97914. Washington State University onion variety reports are available from: Mr. Gary Pelter, WSU Cooperative Extension, Courthouse, POB 37, Ephrata, WA 98823.
Red: Mambo, Tango. For trial: Carmen, Bennies Red, Fuego, Red Sweet Spanish.
White: Blanco Duro, White Delight. For trial: Avalanche, Blizzard, Glacier, Sterling, White Keeper, White Sweet Spanish.
Fall-seeded overwinter: Planted in mid-August to mid-September for harvest in late June through July.
Yellow: Walla Walla (a number of strains exist: Arbini, Locati, Early and late French and others; none are hybrids; adapted especially to northern Umatilla County), Top Keeper, Hi Keeper, Buffalo, Keep Well, Hi Ball, Bison, Senshyu Yellow, Imai Yellow.
Red: Red Cross (large, flat), Kurenai.
The optimum temperature range for germination is 48 to 90 F. March and April plantings in central Oregon and late February to April in the Treasure Valley of eastern Oregon and in the Columbia Basin.
In Eastern Oregon, onions are grown on a range of mineral soils. Sandy-loam or silt-loam soils are preferred.
SEEDING AND TRANSPLANTING
Spring seeding: In eastern Oregon's Treasure Valley and lower Columbia Basin onions are planted from late February or the first of March to mid-April. Seeding early increases the risk of bolting with susceptible varieties. Seeding late results in smaller bulbs at harvest. Seeding should be completed by early May.
Onion seed numbers approximately 9,500 per ounce. Most onions are direct seeded. A few acres of overwintering Walla Walla Sweet onions are transplanted in northern Umatilla County.
About 120,000 to 140,000 transplants are needed to plant one acre (when planted 3-4 inches apart in rows 15 - 24 inches apart). Only garden onions are grown from sets. When sets are used, about 800 lb of 15/16 inch or smaller diameter sets, are needed per acre. The depth of transplant or set placement has an effect on onion shape (see below).
Precision Seeding: This method of placing individual seeds at a predetermined spacing within a row produces a crop of more uniform size, less culls and higher yield of the desired size grade. Present recommendations are to use coated seed where jumbo onions or soft bulb varieties are used, and to seed two lines 3 inches apart per row with 4-6 seeds per foot of row (depending on variety), and rows 12-14 inches apart. Stanhay, Beck, or Graymore planters are often used with coated seed. New vertical plate vacuum planters such as the Gaspardo or Stanhay also may be used with uncoated seed.
Approximately 2-3 lb of seed are required per acre when using a Planet Junior planter with 2 to 4-inch scatter shoe. Planters should be set to drop 5-10 seeds per foot of row (depending on the variety and size of onion to be grown), 3/4 to 1 inch deep.
Depth of seeding has an effect on bulb shape since the onion stem plate (the base of the onion bulb) forms at the point where the seed germinates. Shallow planting results in flatter bulbs, while deeper seed placement results in taller, and sometimes top-shaped bulbs.
Raised beds are commonly used and two rows are planted per raised bed. These are often split into 2 lines/row with rows 12-18 inches apart on top of beds that are on 30 to 44-inch centers. Highest yields of jumbo onions resulted from 8-12 onions per bed foot, and highest gross returns per acre were at 10-16 onions per bed foot depending on variety. This is equivalent to about 150,000 plants per acre. With precision seeders, 1.25 to 1.5 lb raw seed are used per acre.
In a 1996 plant population study at the OSU Malheur Experiment Station, in which nine rows were planted on wide beds (64-inch beds on 88-inch centers) using three drip irrigation lines per bed, highest gross returns were obtained with plant populations of 125,000/acre. These returns were a function of onion size-grades and recovery after storage. The configuration described requires a number of changes in present production practices that must be carefully examined, cost-verified, and tested by growers before adoption.
Fall bedding: Fall bedding is practiced by some growers in the Treasure Valley area. This is done with the application of certain herbicides (see weed control section). In some cases fertilizer is incorporated in the fall-listed beds with as much as 100 lb N/A added at this time. The addition of N to fall-listed beds is highly discouraged. Even though fall and winter rains in the Treasure Valley area are limited, and leaching over winter may be minimal, leaching of this nitrogen would occur upon commencement of irrigation in the spring before seeded onions are large enough to utilize this amount of nitrogen.
Fall Seeding: Overwintered onions are seeded in August to mid September. The earlier seeding dates are preferred with the more bolting resistant varieties. Plant spacings and configurations are the same as described above, except that final spacings should be 3-4 plants per foot of row to obtain the jumbo sizes desired in these types of onions. Overwintered onions are grown for their mildness and succulent texture. Overcrowding will cause these onions to become badly misshapen and flat-sided.
It has been observed that temperatures under 20 F during the winter months may lead to thickened and elongated necks at harvest that cure poorly. Some varieties (Walla Walla Sweet) are more susceptible to this problem than other varieties recommended.
Sow 2-3 lb of seed to obtain enough plants for each acre to be transplanted. One acre of seed-bed can produce enough transplants for 12 acres of onions. Seed is drilled to a depth of l inch or slightly less.
Seed may be drilled with a wide shoe attachment that scatters the seed over a 4-inch band in rows with 16-inch centers. Light sprinkler irrigation following seeding will often be necessary to obtain a satisfactory stand.
Loosen plants before pulling, and tie in bundles of 100 to 200. If being moved any distance, or if transplanting will be delayed, store at 32-36 F with relative humidity of 90%. Immediately before planting, trim the plants to leave l/2 inch of the original root and 4 inches of the green top.
See the guide, Nutrient Management for Onions in the Pacific NW for fertilizer recommendations.
Onions are shallow-rooted, and unless moisture supply is constant, they bulb early and the resulting sizes may be small. Light, frequent irrigations should be used when onions are small to minimize leaching of N from the root zone. Increase water applications as plants and roots increase in size. Maintaining moisture near the surface, at the onion stemplate, is important in root generation. Onion roots generate at the stemplate only when moisture is present. Proper moisture management is important in alleviating pink root problems, general root health, and, therefore, bulb growth vigor. Also, maintaining an even soil moisture is important in reducing incidence of double-center bulbs.
Irrigation should thoroughly wet the soil to the 24-inch depth. In the Treasure Valley area, 30-35 inches may be needed depending on seasonal variation, variety, planting date and location. Approximate summer irrigation needs for the Hermiston area are: 3.5 inches in May, 5.0 in June, 7.5 in July, and 7.0 in August. Watering should be terminated after the bulbs have reached full size, and tops have begun to fall.
Onions are often grown with furrow irrigation in eastern Oregon. Water soluble polyacrylamide (PAM) is useful for flocculating soil particles in irrigation furrows and reducing erosion of soil from the furrow. In addition, research at the Oregon State University Malheur Experiment Station indicates that the application of 800-1000 lb/acre straw mulch to irrigation furrows reduces soil erosion and improves water penetration and irrigation efficiency.
Research at the Malheur Station also indicates that drip irrigation can be used to advantage when onions are grown on wide beds with multiple rows per drip line. Research completed in 1996 indicates that three onion rows may be used per drip line. Nine lines were planted on each wide bed (see Seeding and Transplanting section, above).
In overwintering onion production, use fall season water sparingly. Apply only enough water to establish a good stand, and enough growth so that onions will overwinter successfully. Onion plants should be about 1/4 inch in diameter as they go into the winter and go dormant. In spring and early summer, irrigate as necessary to maintain vigorous growth. Irrigation is generally terminated in June, before harvest.
Soil type does not affect the amount of total water needed, but does dictate frequency of water application. Lighter soils need more frequent water applications, but less water applied per application.
HARVESTING, HANDLING, CURING, AND STORAGE
The onion harvest season ranges from mid August to the end of October in eastern Oregon's Treasure Valley and the lower Columbia Basin with the prime harvest being from about the first of September to the 10th of October.
In eastern Oregon's Treasure Valley, yields of sweet Spanish onions average approximately 27 tons/acre with good yields about 30 tons/acre. Excellent field yields are 40 to 45 tons/acre.
Fresh Market Vegetable Production, Vegetable production, Onions