Oregon Processed Vegetable Commission
The Oregon Processed Vegetable Commission funds production research for six vegetables used for processing: snap beans, broccoli, table beets, carrots, cauliflower and sweet corn. Research funds come from assessments paid by growers, collected by processors and remitted annually to the Commission.
Eleven members comprise the Commission – seven producers, three processors representatives and one public member. The director of the Oregon Department of Agriculture appoints commissioners who can serve a maximum of two consecutive three year terms.
State law (ORS Chapter 576) governs the operation of Oregon commodity commissions like the Oregon Processed Vegetable Commission. The law creates the Commission and establishes the maximum assessment rate the Vegetable Commission can levy, .5% of the value of the commodity. All of Oregon's 26 commodity commissions are under the jurisdiction of the Oregon Department of Agriculture.
Commission Members
Members of the Oregon Processed Vegetable Commission
Scott Setniker, Chairman, Producer, Independence – Term expires 6/30/2014
Neil MacInnes, Vice Chairman, Processor, Albany – Term expires 6/30/2013
Jeff Page, Treasurer, Producers, Jefferson – Term expires 6/30/2014
Matt Vandehey, Processor, Forest Grove – Term expires 6/30/2014
Corey Dickman, Producer, Silverton – Term expires 6/30/2014
Scott Zielinski, Producer, Salem – Term expires 6/30/2014
Tim Berning, Processor, Stayton – Term expires 6/30/2015
Joseph Fitts, Producer, Independence – Term expires 6/30/2015
Jon Iverson, Producer, Woodburn – Term expires 6/30/2015
Kurt Metzger, Public Member, Salem – Term expires 6/30/2013
Ernie Pearmine, Producer, Gervais – Term expires 6/30/2015
Important Dates
Commission Meeting, November 7, 2013 - 1:30pm 3415 Commercial Street SE, Salem, Oregon
Commission Meeting, December 5, 2013 - 1:30pm 3415 Commercial Street SE, Salem, Oregon
Research Reports, January 8, 2014 - 9:00am USDA Germplasm Center, Corvallis, Oregon
Grower Meeting, January 21, 2014 - 8:30am Linn County Fair & Expo Center, Albany, Oregon
Research Proposals, February 3, 2014 - 9:00am USDA Germplasm Center, Corvallis, Oregon
Commission Meeting, February 13, 2014 - 1:30pm 3415 Commercial Street SE, Salem, Oregon
Commission Meeting, March 6, 2014 - 1:30pm 3415 Commercial Street SE, Salem, Oregon
Commission Meeting & Budget Hearing, April 24, 2014 - 7:30pm 3415 Commercial Street SE, Salem, Oregon
Events
OPVC Reports
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Green Bean Breeding and Evaluation 2010 Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance |
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Identification of High-Yielding, Root Rot Tolerant Sweet Corn Hybrids 2010 Objective: Identify sweet corn hybrids with suitable processing quality that have high, stable yields and tolerance to root rot disease complex. |
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Supplemental Report to the Oregon Processed Vegetable Commission 2010-2011: Processing and Quality Evaluation of Experimental Green Beans 2010
Title: Green Bean Breeding and Evaluation Project Leaders: Brian Yorgey, Food Science and Technology, Jim Myers, Horticulture ... |
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Field Evaluation of Carrot Seed Treated With Germicidal Light to Reduce Populations of Seed-Borne Xanthomonas hortorum pv.carotae 2010 Objectives for 2010 and Accomplishments: Conduct a field trial to evaluate the use of UV seed disinfestation on carrot growth and disease levels Seed-borne pathogen levels were... |
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Strategies to Establish Wildlife Habitat Adjacent to Agricultural Land 2010 Project Leader: Ed Peachey, Horticulture Department, OSU Objectives |
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Development of Tools to Assist Growers in Meeting Wildlife Habitat Sustainability Standards and Preparing Conservation Plans 2010 OPVC Grant Progress Report The Oregon Wildlife Institute and Oregon State University Horticulture Department Faculty have been collaborating in the development of tools and materials to... |
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Impact of Biological Control on White Mold Sclerotial Survival and Disease Severity in Subsequent Resistant and Susceptible Bean Crops 2010 Objectives: To evaluate the impact of Contans applications and reduced tillage on: |
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Nutsedge Control in Sweet Corn and Other Rotational Crops 2010 Research Objectives |
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Cultivar Evaluation for Control of Common Smut in Sweet Corn in the Columbia Basin (2010) 2010 Report to the Oregon Processed Vegetable Commission George Clough Objective:
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A future without organophosphorus insecticides – yet plenty of cabbage maggots in Brassica crops! (2010) 2010 Report to the Oregon Processed Vegetable Commission Amy Dreves Robert McReynolds Dan McGrath |
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Ascospore Trapping of Sclerotinia sclerotiorum in Snap Bean Fields and Root Rot Management (2010) 2010 Report to the Oregon Processed Vegetable Commission Cindy Ocamb Nathan Miller ... |
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Broccoli Breeding, Evaluation and Seed Production Report (2010) 2010 Report to the Oregon Processed Vegetable Commission Jim Meyers Brian Yorgey Objectives: ... |
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VegNet Regional Pest Monitoring Program Report (2010) 2010 VegNet is a regional pest monitoring and reporting network serving the Oregon processed vegetable industry, managed by the OSU Extension Service, and funded by the Oregon Processed Vegetable... |
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Processing and quality evaluation of experimental green beans: Supplemental report 2009 Fifty-three preliminary OSU breeding lines along with Savannah, 91G, OR54, OSU 5630, and OSU 5669 as checks were processed in the 2009 OSU Preliminary Breeding Trial. In the Commercial Trial,... |
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Management of Fusarium diseases of sweet corn in the Pacific Northwest 2009 Objective 1: Evaluate sweet corn inbred germplasm for colonization of silks by Fusarium species and subsequent seed infection/contamination. Objective 2: Evaluate biological applications to silks... |
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Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids 2009 Objective: Identify sweet corn hybrids with suitable processing quality that have high, stable yields and tolerance to root rot disease complex. |
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Green Bean Breeding and Evaluation 2009 Objectives: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including... |
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Nitrogen fertilizer use efficiency in sweet corn; effect of variety 2009 Nitrogen use varies dramatically among crops. Short season crops with relatively small biomass accumulation will not need as much nitrogen for growth as long season corn varieties that develop a... |
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Cultivar evaluation for control of common smut in sweet corn in the Columbia Basin (2009) 2009 Report to the Oregon Processed Vegetable Commission George Clough Objective:
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Ascospore Trapping of Sclerotinia sclerotiorum in Snap Bean Fields (2009) 2009 Report to the Oregon Processed Vegetable Commission Cindy Ocamb Nathan Miller ... |
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Broccoli Breeding, Evaluation and Seed Production (2009) 2009 Report to the Oregon Processed Vegetable Commission Jim Meyers Brian Yorgey Objectives: ... |
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VegNet Regional Pest Monitoring Program Report (2009) 2009 Report to the Oregon Processed Vegetable Commission Dan McGrath COOPERATORS: Manual Silveira and Jim Gill, NORPAC; Wayne Parker, Jason |
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Energy audits to identify opportunities for processed vegetable growers to save electricity, fuel, and fertilizer 2009 The goal: to develop a comprehensive list of likely efficiency opportunities that might be found in the processed vegetable growing sector, along with templates for analyzing and presenting... |
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Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability 2009 Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen... |
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Cultivar evaluation for control of common smut in sweet corn in the Columbia Basin of Oregon and Washington 2008 Twenty-five sweet corn cultivars were evaluated for resistance to natural infection by common smut. |





