Organic Vegetable Production Resources

Oregon farmers grew more than 6600 acres of certified organic vegetables in 2009. The top vegetables, by acreage, included salad greens (147 acres), sweet corn (1509 acres), onions (861 acres), snap beans (195), peas (775), winter squash (378), and potatoes (1135) (from http://csanr.wsu.edu/publications/techreports/Organic%20Stats/OR_Organic...).

This page aggregates publications, videos, and other content of interest to organic vegetable farmers in Oregon. Sources include eOrganic/eXtension articles and webinars, Weed 'em and Reap video clips, and extension publications.

Publications