Processed Vegetable Production Resources from Oregon State University

Oregon farmers and processors grow and process many vegetable crops, including snap beans, sweet corn, onions, squash, beets, carrots, cauliflower and broccoli. In 2010, Oregon farmers grew 17,320 acres of sweet corn for processing for a value of almost $15 million, and 17,000 acres of snap beans at a value of more than $20 million. 

This page aggregates information relevant to this grower group. Search by crop and topic for research reports, extension bulletins, videos and webinars. To search ONLY OPVC reports, go to the OPVC home page.


Oregon Processed Vegetable Commission


Root rot of sweet corn

Wildlife Habitat Conservation

White mold of snap bean



Photo credit: Alex Stone, OSU