About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


There are no events scheduled at this time.

Industry News

Hempler Foods Group is recalling about 4.5 tons of ready-to-eat pepperoni...
Food Safety News
Saturday, May 19, 2018 - 9:00pm
One month after leaving FDA, I was asked to advise a company that was about to...
Food Safety News
Saturday, May 19, 2018 - 9:00pm
One GenNext Grower says if the agriculture industry wants to lure more fresh...
Growing Produce - Vegetables
Saturday, May 19, 2018 - 6:14am
Federal officials say an outbreak of Salmonella traced to dried coconut appears...
Food Safety News
Friday, May 18, 2018 - 9:00pm
An international team of researchers has been exploring the role that legumes...
Friday, May 18, 2018 - 8:31pm