About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

On Monday, the U.S. Centers for Disease Control and Prevention announced...
Food Safety News
Tuesday, August 4, 2015 - 4:44pm
Ecotrust has released Oregon Food Infrastructure Gap Analysis, an assessment of...
Tuesday, August 4, 2015 - 2:50pm
Dr. Juan Enciso, a Texas A&M AgriLife Research irrigation engineer in...
Growing Produce - Vegetables
Tuesday, August 4, 2015 - 12:26pm
The American Farm Bureau Foundation for Agriculture has awarded 15 $500 mini-...
Growing Produce - Vegetables
Tuesday, August 4, 2015 - 12:12pm
University of Florida professor Sanjay Shukla recently tested taller, narrower...
Tuesday, August 4, 2015 - 11:50am

For Students

Students learn contemporary vegetables production practices...