About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

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Industry News

Welcome to Beach Beat — I figure when your mom gives you a great byline at...
Food Safety News
Friday, February 5, 2016 - 10:02pm
In three hours court action Friday, Chief Judge Linda R. Reade heard from...
Food Safety News
Friday, February 5, 2016 - 10:01pm
A congresswoman from Connecticut told the FDA “American families should not be...
Food Safety News
Friday, February 5, 2016 - 10:00pm
H-E-B is issuing a voluntary recall for H-E-B Creamy Creations Caramel Pecan...
Food Safety News
Friday, February 5, 2016 - 8:01pm
Marin Pasta Works, based in San Rafael, Calif., is recalling about 490 pounds...
Food Safety News
Friday, February 5, 2016 - 7:56pm

For Students

Students learn contemporary vegetables production practices...

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