About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

Bio Huma Netics, Inc. (BHN) — an Arizona company that produces products under...
Growing Produce - Vegetables
Sunday, April 23, 2017 - 9:13am
McCain Foods USA Inc. is recalling retail, frozen hash brown products that may...
Food Safety News
Saturday, April 22, 2017 - 10:01pm
Consumer complaints spurred Campbell Soup Co. to recall 4,185 pounds of chicken...
Food Safety News
Saturday, April 22, 2017 - 10:00pm
Bill Marler testified before Congress in support of the Food Safety...
Food Safety News
Saturday, April 22, 2017 - 10:00pm
Totally Rural is a brand new podcast dedicated to increasing awareness and...
Blog for Rural America
Saturday, April 22, 2017 - 12:36pm

For Students

Students learn contemporary vegetables production practices...