About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

Last week, the White House released its “Current Regulatory Plan and the...
Food Safety News
Sunday, May 24, 2015 - 10:03pm
Last week, the White House released its “Current Regulatory Plan and the...
Food Safety News
Sunday, May 24, 2015 - 10:03pm
It’s all about the “buy in.” People need to believe in what they are doing,...
Food Safety News
Sunday, May 24, 2015 - 10:02pm
It’s all about the “buy in.” People need to believe in what they are doing,...
Food Safety News
Sunday, May 24, 2015 - 10:02pm
Albany Law School professor and author Tim Lytton sat down with Food Safety...
Food Safety News
Sunday, May 24, 2015 - 10:01pm

For Students

Students learn contemporary vegetables production practices...

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