About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

Increasingly, the general public — and the retailers that serve them — expect...
Growing Produce - Vegetables
Monday, April 23, 2018 - 6:03am
Officials from two regional grocery chains in Wisconsin and a state university...
Food Safety News
Sunday, April 22, 2018 - 10:57pm
University of Georgia food scientist Xiangyu Deng has created a system that can...
Food Safety News
Sunday, April 22, 2018 - 9:01pm
The 1,011 laboratory-confirmed listeriosis cases, including 193 deaths, in...
Food Safety News
Sunday, April 22, 2018 - 9:00pm
Botanical-based product provides knock-down control of insects, mites, powdery...
Growing Produce - Vegetables
Sunday, April 22, 2018 - 8:28am