About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

Denver’s Lombardi Brothers Meats issued a July Fourth eve recall of...
Food Safety News
Friday, July 3, 2015 - 4:05pm
The U.S. Centers for Disease Control (CDC) is working with state public health...
Food Safety News
Friday, July 3, 2015 - 10:33am
Boulder Dog Food Company is voluntarily recalling the Turkey Sprinkles food...
Food Safety News
Friday, July 3, 2015 - 7:11am
Barber Foods, of Portland, Maine is recalling approximately 58,320 pounds of...
Food Safety News
Friday, July 3, 2015 - 6:59am
New research has shown that climate change may be causing more than just an...
Food Safety News
Thursday, July 2, 2015 - 11:03pm

For Students

Students learn contemporary vegetables production practices...