About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

A new video series produced by the Integrated Crop Pollination Project will...
Growing Produce - Vegetables
Saturday, March 25, 2017 - 11:09am
Grower Chuck Allison of Spring Valley Farms near Umatilla, FL, says his...
Growing Produce - Vegetables
Saturday, March 25, 2017 - 10:38am
Mississippi’s Lakes Farm Raised Catfish Inc., located in Dundee, has...
Food Safety News
Saturday, March 25, 2017 - 7:11am
‘Bakers Delight’ (left) and ‘Crunch-A-Bunch’ (right) are two new offerings from...
Growing Produce - Vegetables
Saturday, March 25, 2017 - 6:35am
New York State Department of Agriculture and Markets Commissioner Richard A....
Food Safety News
Friday, March 24, 2017 - 10:01pm

For Students

Students learn contemporary vegetables production practices...