About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

How many times has this happened to you? You pack up food to take up to the ski...
Food Safety News
Saturday, August 27, 2016 - 10:00pm
Researchers at the University of California-Davis report that samples of raw...
Food Safety News
Saturday, August 27, 2016 - 10:00pm
U.S. Apple Association (USApple) forecast the 2016 crop Friday to be 246...
Growing Produce - Vegetables
Saturday, August 27, 2016 - 9:48am
UC Cooperative Extension Viticulture Advisor Lindsay Jordan installs a solar “...
Growing Produce - Vegetables
Saturday, August 27, 2016 - 2:59am
Wisconsin officials are warning of a possible pasteurization failure and...
Food Safety News
Friday, August 26, 2016 - 10:01pm

For Students

Students learn contemporary vegetables production practices...

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