About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

We are just 100 responses away from our goal of 1,000 to our recent survey....
Food Safety News
Saturday, August 29, 2015 - 8:37am
Every other Salmonella infection recorded in Denmark in 2014 came from overseas...
Food Safety News
Friday, August 28, 2015 - 10:02pm
  According to RISE (Responsible Industry For A Sound Environment), a...
Growing Produce - Vegetables
Friday, August 28, 2015 - 1:41pm
USDA’s Animal and Plant Health Inspection Service (APHIS) announced a...
Growing Produce - Vegetables
Friday, August 28, 2015 - 1:33pm
In an effort to help small growers comply with the Food Safety Modernization...
Growing Produce - Vegetables
Friday, August 28, 2015 - 11:51am

For Students

Students learn contemporary vegetables production practices...