About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

According to the U.S. Department of Agriculture more than 45 million turkeys...
Food Safety News
Sunday, November 19, 2017 - 9:00pm
A dietary supplement manufacturer is on notice from the FDA because the firm’s...
Food Safety News
Sunday, November 19, 2017 - 9:00pm
Jim Mann, with microphone, explains the rules of the Handwashing for Life...
Food Safety News
Sunday, November 19, 2017 - 9:00pm
The USDA’s Sustainable Agriculture Research and Education Program has created...
Growing Produce - Vegetables
Sunday, November 19, 2017 - 12:39pm
Sonny Perdue In case you missed it, Secretary of Agriculture Sonny Perdue took...
Food Safety News
Saturday, November 18, 2017 - 9:00pm

For Students

Students learn contemporary vegetables production practices...