About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

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Friday, April 17, 2015 - 1:51pm
USDA’s National Institute of Food and Agriculture (NIFA) has awarded University...
Growing Produce - Vegetables
Friday, April 17, 2015 - 11:45am
Southern SARE reports that a new technology is emerging across the Southeast...
Friday, April 17, 2015 - 11:18am
The Organic Trade Association has released the results of its latest Organic...
Friday, April 17, 2015 - 10:54am
Schnuck Markets Inc. of St. Louis, MO, is recalling the Chef’s Express...
Food Safety News
Friday, April 17, 2015 - 9:29am

For Students

Students learn contemporary vegetables production practices...