About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

Imagine that the phone call comes or an email pops into your inbox – “Sir, we...
Food Safety News
Saturday, March 17, 2018 - 12:25pm
A total of thirty cases of Salmonella illness linked to poultry, including...
Food Safety News
Friday, March 16, 2018 - 9:25pm
River Valley Sprouts, located in Houston, MN is recalling various alfalfa...
Food Safety News
Friday, March 16, 2018 - 6:29pm
In Bridgeview, IL, SMI Holdings Inc., doing business as Stampede Meat,  has...
Food Safety News
Friday, March 16, 2018 - 2:27pm
U.S. Rep Louise Slaughter (D-NY) One of the most prominent food safety...
Food Safety News
Friday, March 16, 2018 - 8:10am

For Students

Students learn contemporary vegetables production practices...