About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

Omaha’s D & D Foods Inc. has recalled 17,847 pounds of pepperoni...
Food Safety News
Tuesday, July 25, 2017 - 9:36pm
The summertime fall of Chipotle’s stock, which began a week ago when customers...
Food Safety News
Tuesday, July 25, 2017 - 9:31pm
The 11th U.S. Circuit Court of Appeals in Atlanta will hear oral arguments in...
Food Safety News
Tuesday, July 25, 2017 - 9:25pm
The California Department of Public Health is reporting that a Northern...
Food Safety News
Tuesday, July 25, 2017 - 9:00pm
Over the years, U.S. Department of Agriculture Rural Development grants and...
Blog for Rural America
Tuesday, July 25, 2017 - 3:47pm

For Students

Students learn contemporary vegetables production practices...

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