About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

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Industry News

Research led by Purdue University entomology professor Christian Krupke and...
NCAT ATTRA
Sunday, May 28, 2017 - 7:37am
Related ATTRA Publication: Meat Plants: Improving Profitability in Small and...
NCAT ATTRA
Sunday, May 28, 2017 - 7:14am
I figure you haven’t properly celebrated a summer holiday unless you...
Food Safety News
Saturday, May 27, 2017 - 10:00pm
Bryan, TX – based Readfield Meats, Inc., doing business as Ruffino Meats...
Food Safety News
Saturday, May 27, 2017 - 1:36pm
Ava’s brand Organic Cashews Roasted & Salted 8 oz. tubs distributed...
Food Safety News
Saturday, May 27, 2017 - 11:24am

For Students

Students learn contemporary vegetables production practices...

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