About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

A public warning about sausage from Paolini’s Sausage and Meats of Calgary,...
Food Safety News
Friday, February 5, 2016 - 7:14pm
The Vermont nonprofit organization Salvation Farms is conducting a study to...
Friday, February 5, 2016 - 11:25am
A High Country News feature describes Montana rancher Erik Kalsta's efforts to...
Friday, February 5, 2016 - 11:11am
These strawberries were planted in November and are shown here in mid-December...
Growing Produce - Vegetables
Friday, February 5, 2016 - 8:30am
Geotextiles being installed.Photo: Jim Willwerth Although Northeast and Midwest...
Growing Produce - Vegetables
Friday, February 5, 2016 - 6:43am

For Students

Students learn contemporary vegetables production practices...