About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

Today’s Harvest Field Peas with Snaps, Silver Queen Corn, and Broccoli Florets...
Food Safety News
Friday, April 24, 2015 - 6:06pm
In the wake of several high-profile food safety scandals, China’s...
Food Safety News
Friday, April 24, 2015 - 2:08pm
A new Consumer Reports (CR) study released Friday found that 60 percent of 342...
Food Safety News
Friday, April 24, 2015 - 1:47pm
The Mount children, Reuwai, Tannwen, and Mark help plant trees in the orchard...
Growing Produce - Vegetables
Friday, April 24, 2015 - 12:35pm
As part of a series of free educational webcasts on The Plant Management...
Growing Produce - Vegetables
Friday, April 24, 2015 - 11:31am

For Students

Students learn contemporary vegetables production practices...

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