About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more


According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.


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Industry News

An interested crowd of industry stakeholders gathered recently at the UF/IFAS...
Growing Produce - Vegetables
Monday, May 23, 2016 - 8:44am
Pasteurized canned crab meat and black bean and corn salsa were among the foods...
Food Safety News
Sunday, May 22, 2016 - 10:02pm
From the books they left behind, we know that ancient people from all cultural...
Food Safety News
Sunday, May 22, 2016 - 10:01pm
A heartfelt Thank You to the 602 people from Nebraska who completed the fifth...
Blog for Rural America
Sunday, May 22, 2016 - 10:00pm
Through years of deliberate donations in support of the Center for Rural...
Blog for Rural America
Sunday, May 22, 2016 - 9:13pm

For Students

Students learn contemporary vegetables production practices...