About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

A new study from North Carolina State University and Clemson University finds...
NCAT ATTRA
Friday, May 22, 2015 - 12:00pm
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health...
NCAT ATTRA
Friday, May 22, 2015 - 11:40am
On Friday morning, Walmart announced its positions on the responsible use of...
Food Safety News
Friday, May 22, 2015 - 10:56am
On Friday morning, Walmart announced its positions on the responsible use of...
Food Safety News
Friday, May 22, 2015 - 10:56am
Eight visits by two Food and Drug Administration (FDA) inspectors to Jeni...
Food Safety News
Friday, May 22, 2015 - 10:43am

For Students

Students learn contemporary vegetables production practices...

Support