About Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs. Oregon Vegetables' mission is to aggregate and...read more

News

According to 2014 numbers provided by the USDA’s National Agricultural Statistics Service (NASS), Oregon ranks 6th of all states in production of fresh market vegetables (ODA News)
Changes to the Roval label for application.
This new OSU Extension guide describes how to attract birds of prey to your farm to control rodent pests.

Events

There are no events scheduled at this time.

Industry News

This Fourth of July weekend, many Americans will be celebrating our nation...
Food Safety News
Thursday, July 2, 2015 - 11:02pm
The U.S. Food and Drug Administration (FDA) issued supplemental information to...
Food Safety News
Thursday, July 2, 2015 - 11:00pm
ALBANY, GA—Stewart Parnell’s mother decided to use a courtroom break on...
Food Safety News
Thursday, July 2, 2015 - 11:00pm
Farm Credit East recently provided $500 grants to 20 Northeast farmers markets...
NCAT ATTRA
Thursday, July 2, 2015 - 10:46pm
The National Young Farmers Coalition (NYFC) has released results from a new...
NCAT ATTRA
Thursday, July 2, 2015 - 4:19pm

For Students

Students learn contemporary vegetables production practices...

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