- Research & Extension
- Ecological and Environmental Landscapes
- Sustainable Food & Farming Systems
- About Us
- Undergraduate Students
- Graduate Students
- Horticulture Courses
- Plant Breeding & Genetics Courses
- Why Choose a Horticulture Degree?
- Current Students
- Horticulture Club
- Pi Alpha Xi
- Turf Club
- VITIS Club
About Tree Fruits and Nuts at Oregon State University
Oregon's tree fruit and nut industries bring many benefits to Oregonians, including a variety of healthful foods to consumers and jobs to rural communities. At Oregon State University, we emphasize the integration of biology, ecology, genetics...read more
Visiting American academic, Dr Todd Einhorn is a Pomologist with Oregon State University and says new varieties of pear are the key to attracting new consumers. (Australian Broadcast Corp)
Jeff Olsen, Professor and Extension Orchard Crops Specialist based in Yamhill County, passed away on Friday, January 31, 2014.
For cherry producers, Krymsk 5 and Krymsk 6 offer promising alternatives to achieve ideal output and quality, explained Oregon State University Extension professor Lynn Long. (FreshFruitPortal.com)
Cherry Fruit Fly models developed by Oregon State University indicate that the cherry fruit fly emerged in The Dalles Wednesday, May 15.
Shawn Mehlenbacher, professor of horticulture at OSU, has been working on developing the resistant hazelnuts for more than 25 years (NPR)
There are no events scheduled at this time.
Research and Extension
Extension faculty continue to develop integrated and sustainable tree fruit and nut production guidelines...
Tree fruit and nut research programs at Oregon State University focus on six major areas