The Dry Farming Collaborative at Oregon State University will convene on Feb. 8 to discuss dry farming techniques and the results from trials using the method. Dry farming is a technique that can utilize moisture stored in soil during a rainy season to produce crops during a dry season. We learn more about how dry farming is used in Western Oregon from Amy Garrett, the board president of the Dry Farming Institute, and Lucas Nebert, a research associate at OSU.