| Title | Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines |
| Publication Type | Journal Article |
| Year of Publication | 2007 |
| Authors | Fan, W, Tsai, I-M, Qian, MC |
| Journal | Food chemistry |
| Volume | 105 |
| Pagination | 1144–1150 |
