Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese

TitleAntimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese
Publication TypeJournal Article
Year of Publication2007
AuthorsDuan, J, Park, S-I, Daeschel, MA, Zhao, Y
JournalJournal of Food Science
Volume72
PaginationM355–M362