Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

TitleChemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
Publication TypeJournal Article
Year of Publication2011
AuthorsDeng, Q, Penner, MH, Zhao, Y
JournalFood Research International
Volume44
Issue9
Pagination2712 - 2720
Date PublishedJan-11-2011
ISSN09639969
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0963996911003425http://api.elsevier.com/content/article/PII:S0963996911003425?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0963996911003425?httpAccept=text/plain
DOI10.1016/j.foodres.2011.05.026
Short TitleFood Research International