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Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
Title
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
Publication Type
Journal Article
Year of Publication
2007
Authors
Ngo, T
,
Zhao, Y
Journal
Journal of food science
Volume
72
Pagination
C397–C404
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