Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties

TitleNovel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties
Publication TypeBook Chapter
Year of Publication2001
AuthorsMcGorrin, RJ, Gimelfarb, L
PublisherAmerican Chemical Society, ACS Symposium series