1. Biblio

Biblio

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T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., “Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets”, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.