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D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
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S. F. Holmer, HOMM, J. W., BERGER, L. L., Brewer, M. S., McKeith, F. K., and Killefer, J., REALIMENTATION OF CULL BEEF COWS. I. LIVE PERFORMANCE, CARCASS TRAITS AND MUSCLE CHARACTERISTICS, Journal of Muscle Foods, vol. 2067847484747467626183836521546179758383844848, no. 311292888331134113511144, pp. 293 - 306, 2009.