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DAY, J.W.
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Journal Article
D. D. Boler
,
Dilger, A. C.
,
BIDNER, B. S.
,
CARR, S. N.
,
EGGERT, J. M.
,
DAY, J. W.
,
ELLIS, M.
,
McKeith, F. K.
, and
Killefer, J.
,
“
ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS
”
,
Journal of Muscle Foods
, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.