Biblio
Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.
, “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.
, “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, Dordrecht, The Netherlands: , 2008, pp. 643-668.
, “Abscisic acid transcriptomic signaling varies with grapevine organ”, BMC Plant Biology, no. 1112Suppl62416359348431411651266124539499323569169, 2016.
, “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses”, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.
, “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
, “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.
, “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.
, “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.
, “DIGE substantially reduces protein spot variability caused by 2d-page and increases detection of differentially expressed proteins”, Acta horticulturae, 2014.
, “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.
, “Fatty acid composition of pinaceae as taxonomic markers”, Lipids, vol. 36, no. 5, pp. 439 - 451, 2001.
, “Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster”, Journal of the American Oil Chemists' Society, vol. 75, no. 1, pp. 45 - 50, 1998.
, , “Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties”, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.
, “Identification et caractérisation d'un gène de réponse à la déshydratation « rd22 » chez la vigne (Vitis vinifera L.)”, Comptes Rendus Biologies, vol. 331, no. 8, pp. 569 - 578, 2008.
, “Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants”, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.
, “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.
, “Oil Content and fatty composition in Coniferous seeds”, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.
, “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
, “Particularités structurales et physiologiques d'huiles nouvelles, les huiles de graine de conifères”, Oleagineux, Corps Gras, Lipides, vol. 4, pp. 64-70, 1997.
, “Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions”, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
, “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.
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