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Alan T Bakalinsky
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A
J. Ding
,
Bierma, J.
,
Smith, M. R.
,
Poliner, E.
,
Wolfe, C.
,
Hadduck, A. N.
,
Zara, S.
,
Jirikovic, M.
,
van Zee, K.
,
Penner, M. H.
,
Patton-Vogt, J.
, and
Bakalinsky, A. T.
,
“
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
”
,
Appl Microbiol Biotechnol
, vol. 97, no. 16, pp. 7405-16, 2013.
C
G. Winter
,
Hazan, R.
,
Bakalinsky, A. T.
, and
Abeliovich, H.
,
“
Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.
”
,
Autophagy
, vol. 4, no. 1, pp. 28-36, 2008.
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
D
A. R. Osborn
,
Almabruk, K. H.
,
Holzwarth, G.
,
Asamizu, S.
,
La Du, J. K.
,
Kean, K. M.
,
P Karplus, A.
,
Tanguay, R. L.
,
Bakalinsky, A. T.
, and
Mahmud, T.
,
“
De novo synthesis of a sunscreen compound in vertebrates
”
,
eLife
, vol. 4, 2015.
A. R. Osborn
,
Almabruk, K. H.
,
Holzwarth, G.
,
Asamizu, S.
,
LaDu, J.
,
Kean, K. M.
,
P Karplus, A.
,
Tanguay, R. L.
,
Bakalinsky, A. T.
, and
Mahmud, T.
,
“
De novo synthesis of a sunscreen compound in vertebrates.
”
,
Elife
, vol. 4, 2015.
A. N. Hadduck
,
Hindagolla, V.
,
Contreras, A. E.
,
Li, Q.
, and
Bakalinsky, A. T.
,
“
Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?
”
,
Appl Environ Microbiol
, vol. 76, no. 24, pp. 8239-42, 2010.
E
Y. - C. Chung
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.
”
,
Appl Biochem Biotechnol
, vol. 121-124, pp. 947-61, 2005.
S. Zara
,
Gross, M. K.
,
Zara, G.
,
Budroni, M.
, and
Bakalinsky, A. T.
,
“
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 76, no. 12, pp. 4089-91, 2010.
F
S. Zara
,
Bakalinsky, A. T.
,
Zara, G.
,
Pirino, G.
,
Demontis, M. Antonietta
, and
Budroni, M.
,
“
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 71, no. 6, pp. 2934-9, 2005.
H
S. Zara
,
G Farris, A.
,
Budroni, M.
, and
Bakalinsky, A. T.
,
“
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.
”
,
Yeast
, vol. 19, no. 3, pp. 269-76, 2002.
I
M. R. Smith
,
Boenzli, M. G.
,
Hindagolla, V.
,
Ding, J.
,
Miller, J. M.
,
Hutchison, J. E.
,
Greenwood, J. A.
,
Abeliovich, H.
, and
Bakalinsky, A. T.
,
“
Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.
”
,
Appl Environ Microbiol
, vol. 79, no. 2, pp. 728-33, 2013.
O. Martin
,
Brandriss, M. C.
,
Schneider, G.
, and
Bakalinsky, A. T.
,
“
Improved anaerobic use of arginine by Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 69, no. 3, pp. 1623-8, 2003.
M
T. Soren Nordmark
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations.
”
,
Appl Biochem Biotechnol
, vol. 137-140, no. 1-12, pp. 131-9, 2007.
O
J. Ding
,
Holzwarth, G.
,
Penner, M. H.
,
Patton-Vogt, J.
, and
Bakalinsky, A. T.
,
“
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.
”
,
FEMS Microbiol Lett
, vol. 362, no. 3, pp. 1-7, 2015.
P
J. Ding
,
Holzwarth, G.
,
C Bradford, S.
,
Cooley, B.
,
Yoshinaga, A. S.
,
Patton-Vogt, J.
,
Abeliovich, H.
,
Penner, M. H.
, and
Bakalinsky, A. T.
,
“
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 20, pp. 8667-80, 2015.
Q
M. R. Smith
,
Penner, M. H.
,
Bennett, S. E.
, and
Bakalinsky, A. T.
,
“
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
”
,
J Agric Food Chem
, vol. 59, no. 13, pp. 6871-6, 2011.
S
J. D. Rowe
,
Harbertson, J. F.
,
Osborne, J. P.
,
Freitag, M.
,
Lim, J.
, and
Bakalinsky, A. T.
,
“
Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
”
,
J Agric Food Chem
, vol. 58, no. 4, pp. 2337-46, 2010.