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A. Lowder
,
Parker, N. B.
,
Kennedy, M.
,
Keys, D.
,
C. DeWitt, M.
, and
Killefer, J.
,
“
Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition
”
,
Meat Science
, vol. 112, p. 146, 2016.
]