College of Agricultural Sciences

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

S. I. Rondon, Corp, M., Roberts, D., Pike, K., Landolt, P. J., and Keys, D., “Wheat Head Armyworm, true or false: a tale from the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.