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Found 2 results
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Keys, D.
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2016
A. Lowder
,
Parker, N. B.
,
Kennedy, M.
,
Keys, D.
,
C. DeWitt, M.
, and
Killefer, J.
,
“
Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition
”
,
Meat Science
, vol. 112, p. 146, 2016.
2009
S. I. Rondon
,
Corp, M.
,
Roberts, D.
,
Pike, K.
,
Landolt, P. J.
, and
Keys, D.
,
“
Wheat Head Armyworm, true or false: a tale from the Pacific Northwest
”
, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.