1. Biblio

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Fowler, Matthew R  [Clear All Filters]
Journal Article
M. R. Fowler and Park, J. W., “Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.”, Food Chem, vol. 176, pp. 448-54, 2015.
J. W. Park and Fowler, M. R., “Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince”, 2015.