P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E.,
“Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”,
Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.