Biblio
Conference Paper
L. Conterno, Lasik, G., Tomasino, E., Schneider, K., Hesford, F., and Henick-Kling, T.,
“Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine”, in
American Journal of Enology and Viticulture, 2007.
OREGON STATE UNIVERSITY
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