Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is Daniel F Farkas  [Clear All Filters]
Journal Article
D. G. Hoover and Farkas, D. F., Biological effects of high hydrostatic pressure on food microorganisms, Food Technol., vol. 43, pp. 99–107, 1989.
E. Y. Ting and Farkas, D. F., Cost of ultrahigh pressure food pasteurization, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
G. Aleman, Farkas, D. F., J Torres, A., Wilhelmsen, E., and McIntyre, S., Ultra-high pressure pasteurization of fresh cut pineapple, Journal of Food Protection, vol. 57, pp. 931–934, 1994.