Found 3 results
Author Title [ Type(Asc)] Year
Filters: Author is Daniel F Farkas  [Clear All Filters]
Journal Article
G. Aleman, Farkas, D. F., J Torres, A., Wilhelmsen, E., and McIntyre, S., “Ultra-high pressure pasteurization of fresh cut pineapple”, Journal of Food Protection, vol. 57, pp. 931–934, 1994.
E. Y. Ting and Farkas, D. F., “Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
D. G. Hoover and Farkas, D. F., “Biological effects of high hydrostatic pressure on food microorganisms”, Food Technol., vol. 43, pp. 99–107, 1989.