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E
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
U
G. Aleman, Farkas, D. F., J Torres, A., Wilhelmsen, E., and McIntyre, S., “Ultra-high pressure pasteurization of fresh cut pineapple”, Journal of Food Protection, vol. 57, pp. 931–934, 1994.