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Torres, J Antonio
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P. A. Vazquez-Landaverde
,
J Torres, A.
, and
Qian, M. C.
,
“
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
”
,
J Agric Food Chem
, vol. 54, no. 24, pp. 9184-92, 2006.
U
G. Aleman
,
Farkas, D. F.
,
J Torres, A.
,
Wilhelmsen, E.
, and
McIntyre, S.
,
“
Ultra-high pressure pasteurization of fresh cut pineapple
”
,
Journal of Food Protection
, vol. 57, pp. 931–934, 1994.