College of Agricultural Sciences

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.