Biblio
“Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
, “Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels”, Journal of Food Science, vol. 60, pp. 384–388, 1995.
, “Sweet corn germ enzymes affect odor formation”, Journal of Food Science, vol. 60, pp. 1034–1040, 1995.
, “Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings”, Journal of food science, vol. 58, pp. 893–898, 1993.
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