1. Biblio

Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is Rasmussen, Rosalee S  [Clear All Filters]
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B
R. S. Rasmussen and Morrissey, M. T., “Biotechnology in aquaculture: transgenics and polyploidy”, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.
D
R. S. Rasmussen, Morrissey, M. T., and Hebert, P. D. N., “DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.”, J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.