1. Biblio

Biblio

Found 2 results
Author [ Title(Asc)] Type Year
Filters: Author is Tomoko Okada  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
R
T. Okada and Morrissey, M. T., “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
P
T. Okada and Morrissey, M. T., “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.