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Vazquez-Landaverde, Pedro A
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P. A. Vazquez-Landaverde
,
J Torres, A.
, and
Qian, M. C.
,
“
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
”
,
J Agric Food Chem
, vol. 54, no. 24, pp. 9184-92, 2006.
A
P. A. Vazquez-Landaverde
and
Qian, M. C.
,
“
Antioxidant impacts on volatile formation in high-pressure-processed milk.
”
,
J Agric Food Chem
, vol. 55, no. 22, pp. 9183-8, 2007.