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Biblio

Found 3 results
Author Title Type [ Year(Desc)]
Filters: Author is He, Juan  [Clear All Filters]
2012
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
2013
J. He, Zhou, Q., Peck, J., Soles, R., and Qian, M. C., “The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing”, Flavour and fragrance journal, vol. 28, pp. 118–128, 2013.
2014
M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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