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H
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.
P
M. C. Qian, Burbank, H., and Wang, Y., Pre-separation technique for flavor analysis, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.