Biblio
“ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
, “GENETIC AND DEVELOPING GENOMIC RESOURCES IN BLACK RASPBERRY”, Acta Horticulturae, no. 1048, pp. 19 - 24, 2014.
, “Insecticidal Compositions and Methods to Kill Insects”, U.S. Patent 62/863,3022019.
, “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
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