Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Zhong, Y.  [Clear All Filters]
Journal Article
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
C. Zhuang, Zhong, Y., and Zhao, Y., Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique, Food Control, vol. 97, 2019.