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Biblio

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W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.
W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae”, Bioresource technology, vol. 188, pp. 153–160, 2015.
W. Hohenschuh, Ma, C., Dalton, D., and Murthy, G. S., “Optimization of a Poly-3-hydroxybutyrate Quantification Method for Rapid Detection in Plant Based Systems”, Journal of Bioprocess Engineering and Biorefinery, vol. 1, pp. 120–126, 2012.
W. Hohenschuh, Kumar, D., and Murthy, G. S., “Economic and cradle-to-gate life cycle assessment of poly-3-hydroxybutyrate production from plastic producing, genetically modified hybrid poplar leaves”, Journal of Renewable and Sustainable Energy, vol. 6, p. 063113, 2014.