D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M.,
“Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”,
Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
] 