Found 10 results
Author Title [ Type(Desc)] Year
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Journal Article
A. D. Levin, Williams, L. E., and Matthews, M. A., A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera), Functional Plant Biology, vol. 47, no. 1, pp. 11–25, 2020.
B. A. King, Shellie, K. C., Tarkalson, D. D., Levin, A. D., Sharma, V., and Bjorneberg, D. L., Data Driven Models for Canopy Temperature based Irrigation Scheduling, Transactions of the ASABE, vol. 63, no. 5, pp. 1579-1592, 2020.
A. D. Levin, Deloire, A., and Gambetta, G. A., Does water deficit negatively impact wine grape yield over the long term?, IVES Technical Reviews, vine and wine, 2020.
A. D. Levin, Matthews, M. A., and Williams, L. E., Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.
A. D. Levin, Improvement of pressure chamber protocols-Response to Hochberg (2019), Agricultural Water Management, vol. 227, p. 105837, 2020.
A. D. Levin, Re-evaluating pressure chamber methods of water status determination in field-grown grapevine (Vitis spp.), Agricultural water management, vol. 221, pp. 422–429, 2019.
M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality, Scientia Horticulturae, Submitted.
A. D. Levin and KC, A. N., Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.), Frontiers in Plant Science, vol. 11, p. 1292, 2020.