Biblio
“Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
, “Surf-n-Turf, but the Sustainable Kind? The Limits and Potential of Market-Driven Regulation in Food Production”, Seattle Journal of Environmental Law, vol. 5, pp. 303-340, 2015.
, “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
, “Land Access for Direct Market Farmers in Oregon, USA”, Land Use Policy, 2018.
, “Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities”, Sustainability, vol. 10, 2018.
, , ,
“The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.
, “Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, OSU Extension Service Special Report EM 9050, 2012.
, “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.
, “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.
,