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Found 5 results
Author
Title
Type
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Food-Processing Industry
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2016
Y. M. Sanad
,
Johnson, K.
,
Park, S. Hong
,
Han, J.
,
Deck, J.
,
Foley, S. L.
,
Kenney, B.
,
Ricke, S.
, and
Nayak, R.
,
“
Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.
”
,
Foodborne Pathog Dis
, vol. 13, no. 2, pp. 80-7, 2016.
2012
J. Kovacevic
,
McIntyre, L. F.
,
Henderson, S. B.
, and
Kosatsky, T.
,
“
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
”
,
J Food Prot
, vol. 75, no. 2, pp. 216-24, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2009
J. Kovacevic
,
Bohaychuk, V. M.
,
Barrios, P. Romero
,
Gensler, G. E.
,
Rolheiser, D. L.
, and
McMullen, L. M.
,
“
Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities.
”
,
J Food Prot
, vol. 72, no. 4, pp. 696-701, 2009.
S. Rowland
,
Bower, C. K.
,
Patil, K. N.
, and
DeWitt, C. A. Mireles
,
“
Updraft gasification of salmon processing waste.
”
,
J Food Sci
, vol. 74, no. 8, pp. E426-31, 2009.