1. Biblio

Biblio

Found 4 results
Author Title Type [ Year(Asc)]
Filters: Keyword is forage digestibility  [Clear All Filters]
2010
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., “Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
1982
F. A. Sneva, Britton, C. M., Mayland, H. F., Buckhouse, J., Evans, R. A., Young, J. A., and Vavra, M., “Mt. St. Helens Ash: Considerations of its Fallout on Rangelands”, 1982.
1966
J. D. Wallace, Sneva, F. A., Raleigh, R. J., and Rumburg, C. Buddy, “DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE”, in JOURNAL OF ANIMAL SCIENCE, 1966.
R. J. Raleigh and Wallace, J. D., “Investigations of an alternative method of measuring forage digestibility of ruminants”. Oregon Agricultural Experiment Station, 1966.