1. Biblio

Biblio

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Author Title [ Type(Asc)] Year
Filters: Keyword is forage digestibility and Author is A. B. Scarpa  [Clear All Filters]
Conference Proceedings
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., “Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.